EXPRESSIONS
Unrivaled in its category for smoothness and subtlety, STARR Ultra Superior Light Rum can be enjoyed simply with ice or as the ultimate upgrade to your Mojito or Classic Daiquiri!
STARR Ultra Superior Light Rum
STARR Ultra Superior Light Rum features a cherry and cardamom base with hints of citrus, nutmeg, cinnamon and vanilla. STARR’s smooth, clean taste derives from our sophisticated distilling techniques. After blending various aged rums matured in oak, STARR filters out the color and any impurities to create our ultra-refined light rum resulting in a clean, clear spirit. Unrivaled for its smoothness and subtlety complex flavor profile, STARR’s character possesses an unmistakable Joie de Vivre amongst the light rums of the world. STARR is an extremely approachable and easy-drinking light rum. STARR Ultra Superior Light Rum is delicious on the rocks, in the ultimate STARR Mojito, Classic Daiquiri, with ginger beer, or in your favorite skinny cocktail with 0 Sugar, 0 Carbs and only 60 cal per 1oz serving of STARR.
Superb/Highly Recommended (90-95) “Chic, racy and delicious.” Wine Enthusiast
“Gold Medal” International Cane & Spirits Festival - Ybor City, Florida
“Best Rum Cocktail” RumFest NY
Gold Medal “Most Creative Bottle” Beverage Testing Institute
STARR 7 Year Oak Aged Rum
STARR 7 Year Oak Aged Rum has a rich, full flavor that features oak, vanilla, caramel, nutmeg and cinnamon. It is a blend of barrelings aged to perfection in oak. Similar flavors resonate from the the light expression but are deeper and more concentrated. This expression allows the oak to sing—and harkens to the great whiskeys and bourbons of the world—while featuring a fruitier, more tropical palate with notes of baking spices like vanilla which naturally grows on the island. As a limited expression, STARR 7 Year Oak Aged Rum is best enjoyed neat, on the rocks or in a refined cocktail such as the ‘STARR-Studded Manhattan’ or the ‘STARR Old Fashioned’!
“Double Gold Medal” New York World Wine & Spirits Competition
94 Points “Lip-smacking bottling.” Wine Enthusiast
THE RUM
STARR Rum is an award-winning, field to bottle, single estate rum made exclusively from sugarcane grown, distilled, aged, blended and bottled on site in the African Island Paradise of Mauritius. STARR is unique among the great rums of the world. STARR’s unexpected flavor originates in the islands rich, volcanic soil and reflects the vivacity of its African roots. Desirable for its naturally occurring vanilla note, STARR is further distinguished in style from a typical Caribbean Rum. STARR is an oak aged rum noteworthy for its dry, subtle and approachable, easy nature. STARR Rum is handmade, all natural and gluten free, with no artificial flavoring or coloring agents and absolutely zero sugar of any form added to the rum after distillation.
SINGLE ESTATE DISTILLERY—FIELD TO BOTTLE
It is somewhat rare to find a field to bottle, single estate rum. STARR Rum is distilled, aged, blended and bottled onsite from molasses, made from sugarcane grown on the estate. In essence, STARR is a taste of one small corner of paradise. Grown off the slope of a volcano, the sugarcane fields stretch across the super mineral rich soil and are met on the other side by fresh ocean breezes. Further enhancing the terroir is fresh vanilla, which grows here, in the Vanilla Islands.
oak aged
STARR is an unusually soft and subtle rum, due to its refined distillation and extensive oak aging. Our distillation yields a thinner, lighter rum that is less viscous, or syrupy, and without a hint of funk.
After distillation the rum goes through extensive aging in oak casks—including former whiskey and bourbon casks. The resulting rum is unbelievable smooth, subtle and alluring.
0 sugar, 0 carbs. GLUTEN FREE.
STARR Rum is handmade, all natural and gluten free—with no artificial flavoring agents and absolutely zero sugar of any form added to the rum after distillation.
STARR Rum is distilled from molasses made from sugarcane. These sugars are converted to alcohol in the distillation process.
No additional sugar of any form is added to the rum after distillation (typically molasses or caramel), leaving ZERO SUGAR and ZERO CARBS in a bottle of STARR Ultra Superior Light Rum.
green
STARR Rum is committed to protecting and preserving the pristine island environment at home in Mauritius and the environment around the world. Our operations in Mauritius have long practiced responsible stewardship of the land, including sustainable growing, harvesting and distilling techniques—ensuring precious resources and our pristine island environment are preserved for future generations!
The Island of Mauritius is even now exploring an initiative to make the entire island organic.
Additionally, STARR is onboard for the digital future, and is committed to minimizing all unnecessary paper, plastic or other material use for informational and/or promotional purposes.
SUSTAINABLE
Our distillery likes to do things the old fashioned way—like cutting the sugarcane by hand for peak freshness and quality.
And sometimes old is new—like how we have utilized energy generated while burning the cane during the sugar extraction to largely power the distillery process since 1926.
Our distillery continues to explore various old and new methods to improve efficiencies and has even set the lofty goal of becoming CARBON POSITIVE by 2030.
100% MADE IN AFRICA—FAIR LABOR, FAIR TRADE.
STARR is a proud NEPAD member (New Economic Partners For African Develpment). STARR is also committed to providing equal opportunities for women and all working people across our production operations, supply partners, throughout Africa and everywhere STARR Rum is sold.
